Rezultate cautare: "350 gr faina un praf sare 30 gr zahar 1 plic zahar vanilat 1 plic drojdie uscata 1 ou 2 galbenusuri 30 gr unt 250 ml lapte sirop : 250 ml apa 100 gr zahar 1 plic zahar vanilat 150 ml rom topping : 250 ml frisca indulcita ( preferabil cea naturala )-pentru umplut jeleu de capsuni"