Rezultate cautare:
"Blat: 450 g faina 25 g drojdie( 7 g drojdie uscata) 4 linguri ulei 220 ml lapte 1 ligurita rasa sare 1 lingurita rasa zahar 1 praf de copt Topping: 200 g mozzarella 300 g sunca 300 g salam uscat picant 100 g masline feliate 300 g Emmentaler 2 g oregano 15 ml ulei Sos : 400 g rosii piure 10 g zahar 2 g oregano Kotany 30 ml ulei de masline aromat sare"