Rezultate cautare:
"Decor Joconde: 2 albusuri 40 gr zahar 30 gr unt 40 gr faina 10 gr cacao neagra Blat Joconde (x 2): 4 oua 7 lg zahar 1 pliculet zahar vanilinat bourbon 6 lg faina 1 lgt praf de copt Crema ganache de ciocolata alba: 100 gr ciocolata alba 150 ml frisca lichida 1 lgt gelatina granule Blat negru cu piscoturi: 3 oua 90 gr zahar 80 gr faina 15 gr cacao neagra 1 lgt praf de copt piscoturi Amaretto pt insiropat Crema de ness: 80 gr ciocolata neagra 2 lgt ness 300 ml frisca lichida 60 ml Amaretto 2 lgt gelatina granule Glazura de ness: 190 gr zahar pudra 3-4 lg ness (pregatit cu apa)"