Rezultate cautare: "Aluat oparit : 100 ml lapte oparit 50 g faina Aluat: 300-350 g faina 150 ml lapte caldut 3 galbenusuri 25 g drojdie proaspata coaja de la 1 lamaie 100 g zahar 3 plicuri zahar vanilat 1/2 lingurita sare 100 g unt/margarina topita Umplutura: 200 g rahat 200 g nuci macinate 60 ml lapte 100 g zahar 2 plicuri zahar vanilat 1 lingurita coaja de lamaie"