Detalii Onion Chowder with Cheesy Onion Popovers
Ingrediente:
bacon(1 pound),
butter(2 tablespoons),
cheddar cheese(2 ounces),
chicken broth(32 ounce),
chives(0,
25 cup),
eggs(2 large),
flour(1,
25 cups),
milk(2 cups),
salt(6 servings),
white onions(4 )
Preheat oven to 425 degrees.
Grease a standard 12-cup muffin pan.
In large Dutch oven, cook the bacon over medium heat until crisp, about 12 minutes. Using a slotted spoon, transfer to paper towels to drain. Add the onions to the pot, season with salt and cook for 8 minutes. Set aside 1/4 cup of the cooked onions. Sprinkle the remaining onions with 1/4 cup flour and cook, stirring, for 1 minute. Stir in the chicken broth and bring to a boil, lower the heat and simmer for 8 minutes.
Meanwhile, in blender, mix the reserved onions, 1 cup milk, the remaining 1 cup flour, the eggs, butter and 1/4 t salt until smooth. Fill each muffin cup halfway with batter and place a cube of cheese in center of each. Bake for 25 minutes, then lower the heat to 350 degrees; bake for 15 minutes more.
Stir in the remaining 1 cup milk into the soup and heat through.
Garnish with bacon and chives.
Serve with the popovers. -----------------------From Everyday with Rachael Ray November 2008