For the dressing, in a small bowl, mix the yogurt, ginger, and maple syrup. Stir in some fresh-squeezed citrus juice to thin to the desired consistency.

Fill your salad plate with greens. Arrange the orange and onion slices on the salad.

Chop up the hot chicken and sprinkle it on the salad, then sprinkle on a few goat cheese crumbles and pecans. Drizzle the dressing over the salad and enjoy!