Instructions First, line muffin tin with nonstick cupcake liners and set aside.

Prepare the peanut butter layer by placing peanut butter, melted coconut oil, vanilla, maple syrup, and chopped peanuts into a medium-size bowl and mix until combined.

Using a tablespoon as your scoop, scoop a heaping tablespoon of batter into each muffin liner. Repeat until youve evenly distributed into 12 liners. Set aside.

Prepare jelly drizzle by placing jelly into a small bowl and microwaving for 30 seconds to a minute. Stir.

Carefully drizzle 1 teaspoon of jelly over the top of each peanut butter cup. Use a fork or toothpick to swirl the jelly into the peanut butter. Top with additional chopped peanuts and place in freezer for 20 minutes or until firm.